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The Best Fresh Coffee Beans

Buy whole coffeee beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and most delicious brew. Buying from a retailer that offers a wide variety of blends is an excellent option.

Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying taste. It's slightly more expensive but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a fantastic source of antioxidants. It is best to make it without milk and sugar to preserve the distinctive flavor profile. It's a great pairing with savory foods to balance the sweet and salty. It's also an excellent choice for a quick afternoon boost.

Ethiopia is often considered the birthplace of coffee. According to the story, an Ethiopian goatherder named Kaldi noticed that his flock was more active after eating berries of red that were growing near his home. He tried the berries and realized that they gave him plenty of energy. The herder then distributed the berry with his family, and that's the way coffee was first made popular.

In the Yirgacheffe region of Sidamo, Ethiopia, gourmet coffee beans is often "washed" or processed wet. This helps remove sour taste and give a bright, clean taste. In the mid-2000s global coffee prices rose to levels that were unsustainable for many farmers around the globe, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers to remain in business by implementing their fair trade initiatives and the ability to bargain with the market. This led to the rise of a new wave of single-origin Ethiopian coffees that are fruity, known as "new naturals". Today all over the world is enjoying the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea-like taste, with hints mango, peach and raspberry. It also has a subtle taste similar to black tea. But does the price tag really justify it?

A British consul discovered the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were then transferred to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they found that it produced extraordinary flavors with balance and finesse.

Geisha is not just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This improves the quality of all coffee varieties that they grow.

Many coffee drinkers are uninterested in trying Geisha coffee due to its expensive price. It's a shame, since Geisha coffee truly is worth it. The time of the sakura is the best time to drink it so do yourself a favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that comes from Ethiopia's southern Oromia region. It is characterized by its acidity and a wine-like fruitiness and pronounced mocha taste.

The coffee is harvested in the spring and then dried and then fermented to release its flavors and aromas. Unlike most commercial coffees, this coffee is free of chemicals and is low in calories. It also has a number of health benefits, including lowering the risk of Alzheimer's disease. It is high in antioxidants and also contains other nutrients. It is recommended to drink a cup of Ethiopian Harrar with a full stomach to get the most benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It comes from one of the top growing regions, the most eastern Harrar. It is cultivated near the historic walled town of Harrar in the most awe-inspiring altitudes. It has a distinctive flavor and is a treat in the form of espresso or as a latte.

The coffee is sorted and then harvested by hand. It is then dried in traditional cloth bags. This method preserves aromas and improves flavor. It is also a more sustainable method. It can be brewed using any brewing method, but it is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the world Monsooned Malabar is a sweet woody, nutty and sweet coffee with a surprisingly low acidity. Its name is derived by the "monsooning" process as well as the region where it originates: the wettest part of India and the mountainous region of Malabar that encompasses Karnataka & Kerala.

The origin of this coffee is apocryphal. In the British Raj period, large wooden ships were used to transport the raw coffee to Europe. On the way the humidity and winds caused the beans to naturally weather which resulted in a pale off white color. Arriving in Europe, the beans were found to possess a distinct and highly desirable flavor character.

This distinctive and unique coffee processing, also known as monsooning, continues to today in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to delivering the highest quality beans. They make a full-bodied, well-balanced and aromatic coffee beans online with notes of baker's chocolate sweet syrup, mild vanilla.

This coffee is great alone or blended with more fruity varieties. It also stands up to milk well, making it an ideal espresso or cafe cream coffee. Pour-overs, such as those in the Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant because of its lower acidity.