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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast, you likely already know that different kinds of beans have different flavor profiles. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier, tarter flavor profile and are frequently used in blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world and accounts for 75% of the world's coffee bean production. Arabica beans are more mild and sweeter than Robusta, and they come in various flavour profiles. The aroma and taste of coffee is affected by the conditions in which it is grown as well as the processing methods used.

The word "gourmet coffee beans" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that sprout within bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were stimulated after eating these fruit, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at higher altitudes, and they are in a position to thrive when exposed to cold temperatures and plenty of rain. This is one of the reasons why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters focus on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique coffees that can be used in many different brewing techniques. Blending allows for control over the aroma, flavor and body as well as the acidity of the coffee. It is typically preferred to create an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are antioxidants that naturally occur. However, these acids can cause oxidation during the coffee brewing process and may result in undesirable flavors.

the coffee bean shop plant is more robust than the arabica and is able to be grown in less favorable climates. It is able to withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cheaper crop to grow.

Although it might seem odd Robusta beans are frequently blended with arabica beans to create coffee blends. If you notice names like Uganda or Kenya on a coffee bag, it's possible that there is also some robusta.

Most roasters use a mixture of arabica and coffee beans to cut costs and preserve the quality. To maintain the quality of the flavor, it is essential to select a top-quality bean from a source you trust. The best method to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other varieties of coffee beans. They have a smell that is fruity, floral and smokey. They are often added to other coffee beans to give the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These characteristics make them ideal for home-growing. The seeds can be found online from many sources, but it's recommended to purchase locally-owned producers to ensure the quality of the beans. The best conditions for growing Liberica coffee are fertile deep volcano soils that have moderately acidic, and enough annual rainfall.

Excelsa is a different variety of coffee bean. It was initially classified as a separate species, but it has since been classified as a Liberica variant. These coffee beans are ovals that grow on large 20 to 30-foot coffee plants that are situated at medium altitudes. They have a unique taste that is both fruity and tart and has made them a popular choice in house blends. They are also less heavy on scent and caffeine than Arabica and Robusta yet still have a distinctive richness of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta despite being the fourth most popular. In fact they were considered to be an individual species of coffee plant until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's production of cheap coffee beans. The coffee beans are shaped like teardrops and are dark roast coffee beans and mysterious in taste. They're typically used in blends to provide extra body and a rich, tart, ripened fruit flavor.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive in tropical, warm environments and at high altitudes. They also have a little of acidity. If brewed correctly and roast they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee in the world and is responsible for 40% of all coffee consumed globally. Robusta beans are smaller and more round but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

After you've learned about the four most common types of brew, it's time to select your favorite brew. If you're looking for a smooth and delicate taste, go for an arabica or a blend of arabica and robusta beans.